We’re a micro-bakery based in Franklin, Tennessee, dedicated to making real, honest bread the traditional way.
We bake with organic, sustainably-grown flours, water, and sea salt—nothing else. No chemicals, no preservatives, no commercial yeast. Just long fermentation, patience, and passion.
For now, you can find us at select 📍pickup locations and through limited local delivery 🚐, which we’ll announce on our social media 📲.
Our bread is made with just three simple ingredients: certified organic, sustainably-grown flours, pure water, and sea salt. We give it the time it needs to develop naturally through long, slow fermentation.
Each loaf weighs approximately 32 oz (900 g) and comes sliced for your convenience.
$10 / each
To make clean, honest bread—the way it was meant to be.
We believe in:
Here, you’re not just buying bread.
Here, you’re eating real bread.
The kind your body recognizes. The kind your grandmother would trust.
Bread is not just food. It’s a craft. A daily ritual. A way to nourish both body and soul.
And we’re here to bring that back—one honest loaf at a time.